BLACK GARLIC: A GASTRONOMER'S JEWEL

A culinary chameleon, black garlic evolves from pungent to profoundly sweet, a taste exploration that captivates the palate. This alchemical process sees humble white garlic fermenting into a treasure trove of flavor, creating a smooth, molasses-like texture and an earthy umami punch. Incorporate it creatively into savory dishes, from sauces to ro